Natural Rosemary Antioxidant - Natural

Our Rosemary Antioxidant, also recognized as Rosemary Oil Extract (ROE), is a potent, 100% natural antioxidant derived from rosemary leaves using supercritical carbon dioxide extraction at room temperature. This process yields an extract carrying the distinct aroma and flavor of rosemary, and it is combined with Caprylic/Capric triglyceride from sustainably sourced palm oil.

One of the unique benefits of our Rosemary Antioxidant is its remarkable solubility in a wide array of vegetable oils and animal lipids, including soybean oil, peanut oil, sunflower seed oil, and fish oil. This makes it a high-performance, safe, and 100% oil-soluble liquid extract, with 10% diterpene phenols and acids. Moreover, it is GRAS-safe and GMO-free.

Notable Features:

• Highly effective antioxidant that prolongs the shelf life of various carrier oils. • Completely soluble in most vegetable oils and animal lipids, even at low temperatures. • Free from microbes, heavy metals, or any harmful or toxic chemicals. • Highly stable and homogeneous, with no sedimentation even under long storage durations. • Remains stable even at temperatures exceeding 200 degrees Celsius. • Contains about 7 – 7.5% carnosic acid. • Requires only brief mixing when used. • Delivers a light characteristic rosemary odor, not influencing the final products. • Recommended usage: 0.02 - 0.10%. • Can be added directly into liquid products, or into powder products after dilution with oil. • Once opened, it should be consumed within 2 months. Unopened, it can be stored for up to 18 months under appropriate conditions.

Precautions: • Should not be used with products having a pH value higher than 8.5. • Avoid contact with metals like iron and copper at room temperature and high temperatures.

Ingredients: CO2 Extracted Rosemary Antioxidant

Common Uses: Extends the shelf life of various carrier oils.

Shelf Life: 1-2 years

Country of Origin: Canada